BLT the way is was meant to be!!! Thick cut slices of delicious local grown heirloom tomato layered with rustic bacon, seasonal greens, pesto aioli, and a sprinkle of seasonal herbs. Served on a grilled baguette. $14

Fabulous multicolored cherry tomatoes halved and marinated. Seasoned with fresh herbs and shallots then served over crisp arugula and coated with our house-made garlic scape vinaigrette. The taste of summer. $12

Fabulous multicolored cherry tomatoes halved and marinated. Seasoned with fresh herbs and shallots then served over crisp arugula and coated with our house-made garlic scape vinaigrette. This version includes a ball of burrata cheese and toast on the side!! $16

House made, hand picked roasted chicken salad with grapes, dill almonds, and mayo. Served on our hand cut, house made, rustic brioche bread. Includes a house made half sour pickle on the side. Once you try this sandwich you'll understand why our chicken salad is famous and why that stuff from the supermarket deli should legally have a different name!! $13

Same as the sandwich, minus the bread, plus some ruffage. Our house made, hand picked roasted chicken with grapes, dill, almonds, and mayo served over a bed of tender mixed seasonal greens. Includes a house made half sour pickle on the side. Gluten free. $13

Seven delicious, hand made, middle eastern inspired spiced turkey dumplings. Served in a light and savory tomato cilantro broth and topped with sprinkle of crunchy sev (chickpea noodles). Includes house made tzatziki for dipping. These dumplings are so good you’ll almost think we’ve got a grandma hiding in the supply closet making them!! $15

A delightful assortment of roasted broccoli, black bean salad, pickled carrots, homemade kraut, half an avocado, arugula salad, herbed tahini, and a chickpea pancake cut into wedges. Like a veggie salad but so much better.

All Veg $14 (Vegan and GF) Add Seared Tofu +$1 (Vegan and GF) Add Grilled Chicken +$2 (GF)

A filling platter of our lentil loaf, pan seared and topped with barbecue sauce and crispy fried shallots, all house made even the sauces. Includes sides of cauliflower mashed potatoes and sautéed spinach, greens, and shiitake mushrooms. So filling and delicious you'll want more, but won't have room!!!! $15

Broccoli, zucchini, carrots, and cauliflower crusted with chunks of sunflower & pepita seeds, fried to perfection, and tossed in our house made light sweet and sour sauce. Topped with turmeric spiced picked zucchini ribbons. Green goddess dressing on the side for dipping. Our take on a modern American Chinese style cuisine. $11

House made, hand breaded chicken tenders served on a toasted sesame seed long roll. Topped with green garlic herb ranch, breakaway farms bacon, smoked cheddar, and finely chopped giardiniera (delicious pickled veggies) salad. $15

Tempeh, crusted with sunflower and papitas seeds, fried then coated with a sweet buffalo style sauce. Topped with vegan garlic aioli, lettuce, house made 'bread and butter' style pickles, and served on a toasted kaiser roll. Crunchy and delicious!!! $14

Whatever from scratch soup we’re making that day. Usually vegan and gluten free but also forking delicious!! Served hot and ready to eat. $8

An upgrade to the old standard. A cheese sauce based mac and cheese that we blend roasted butternut squash and a mix of delightful seasonings into with large elbow pasta. The kids won't know that their eating a veggie infused mac and cheese and adult palates will love the decadent flavor!!! Served hot and ready to eat. $11

A delicious mix of seasonal greens with various seasonal accoutrements. Sometimes it comes with kale, sometimes with spinach, sometimes something totally different!! Maybe it’s got grilled asparagus in it this week, maybe pickled beets., call us or check our daily social media chalkboard menu post to find out. Always includes a special house made dressing, always vegan, usually gluten free. $10-14 depending on what’s in it!!

Hand cut, house fried potato chips, made daily. Chips they way they should be. $3

Most Thursday and Friday nights we serve a rotating hot food special. Sometimes it’s our house-made burgers and veggie burgers, sometimes it’s fried chicken, other times it’s tacos, and in the winter we make our own ramen. Check our social media or give us a call to see what we’re serving this week!!!